Чудный рецепт на все времена

"30 Auter Tartus. Take faire nessh chese that is buttry, and par hit, grynde hit in a morter; cast therto faire creme and grinde hit togidre; temper hit with goode mylke, that hit be no thikker (th)en rawe creme, and cast thereto a litul salt if nede be; And thi chese be salte, caste thereto neuer a dele; colour hit with saffron; then make a large coffyn of faire paste, & lete the brinkes be rered more (th)en an enche of hegh; lete (th)e coffyn harden in (th)e oven; (th)en take it oute, put gobettes of butter in the bothom thereof, And caste the stuffe there-to, and caste peces of buttur there- vppon, and sette in (th)e oven with-oute lydde, and lete bake ynowe, and then cast sugur thereon, and serue it forth. And if (th)ou wilt, lete him haue a lydde; but (th)en thi stuff most be as thikke as Mortrewes."

Ист. справка - Mortrewes или mortis это оказывается сладкий паштет с мясом и орехами. Использовался в том числе и как начинка для пирогов и как самостоятельное блюдо. Одна из версий происхождения названия - от названия чаши ступки - mortar.
https://en.wikipedia.org/wiki/Mortis_(food)?fbclid=IwAR07FU0bjkaykSaJ1rAC0vMtxbx8GM0-Xg8plNOm05FSYgCKJT1c2FgnJn4